Foods Tagged: shellfish

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, meat, fish, seafood, shellfish, and more seafood.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, meat, fish, seafood, and shellfish.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, meat, fish, seafood, shellfish, and more seafood.

Small slipper lobster species, often grilled or barbecued with garlic butter.