Foods Tagged: mussels

Mussels cooked with Dominica's signature spices and herbs.

A flavorful Dominica dish of mussels cooked with a variety of spices and herbs.

Stuffed mussels, a traditional dish in Spanish cuisine.

Seaweed soup with mussels

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Tigres, or stuffed mussels, are a Spanish dish made with mussels stuffed with a mixture of minced mussels, onions, garlic, and breadcrumbs, then fried.

Zarzuela de pescado is a Spanish fish stew made with a variety of seafood such as fish, shrimp, and mussels, cooked in a broth of tomatoes, onions, garlic, white wine, and spices.