Foods Using Mussels

Tigres, or stuffed mussels, are a Spanish dish made with mussels stuffed with a mixture of minced mussels, onions, garlic, and breadcrumbs, then fried.

Zarzuela de pescado is a Spanish fish stew made with a variety of seafood such as fish, shrimp, and mussels, cooked in a broth of tomatoes, onions, garlic, white wine, and spices.

Stuffed mussels, a traditional dish in Spanish cuisine.

Luxembourgish dumplings often served with mussels, creating a flavorful and seafood-inspired combination, often enjoyed with a wine sauce.

Taranto-style mussels

Italian stuffed mussels

Baked mussels

Seaweed soup with mussels