Foods Using tuna

Empanadillas are Spanish turnovers filled with a variety of fillings such as tuna, meat, or vegetables, often served as a snack or appetizer.

A traditional fisherman's dish from the Basque Country and Asturias, made with tuna, potatoes, onions, red and green peppers, tomatoes, and garlic.

Italian tuna meatballs

Ensalada murciana is a Spanish salad made with tomatoes, green peppers, onions, olives, and tuna, dressed with olive oil and vinegar.

Ensalada campera is a Spanish salad made with potatoes, green beans, tomatoes, onions, and tuna, dressed with olive oil and vinegar.

Italian veal with tuna sauce

Marmita de bonito is a Spanish tuna stew from the Basque Country made with tuna, potatoes, peppers, onions, and tomatoes, often served as a hearty dish.

Empanada de atún is a Spanish tuna pie made with a pastry crust filled with tuna, onions, peppers, and tomatoes, often served as a snack or appetizer.