Foods Using snack

Man'oushe is a Lebanese flatbread topped with a mixture of za'atar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until crispy. It is often served as a snack or breakfast food.

Falafel is a Lebanese dish made with deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served as a snack or street food.