Foods Using appetizer

Sambousek Bi Lahmeh are Lebanese pastries filled with a mixture of minced meat, onions, pine nuts, and spices, then baked until golden brown and crispy. They are often served as a snack or appetizer.

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves Kebbeh Nayyeh,"Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Sfiha is a Lebanese dish made with a dough base topped with a mixture of minced meat, onions, tomatoes, and pine nuts, then baked until crispy. It is often served as a snack or appetizer.

Shanklish is a Lebanese cheese made from cow's or sheep's milk, aged and dried, then rolled in herbs and spices. It is often served as a snack or appetizer.

Kabab Hindi is a Lebanese dish made with minced lamb or beef mixed with onions, parsley, and spices, then shaped onto skewers and grilled. It is often served as a main course or appetizer.

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.