Foods Tagged: pine nuts

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Ras Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and pine nuts, then simmered in a tomato-based sauce.

Sambousek Bi Lahmeh are Lebanese pastries filled with a mixture of minced meat, onions, pine nuts, and spices, then baked until golden brown and crispy. They are often served as a snack or appetizer.

Kabak Kibbeh is a Lebanese dish made with layers of sliced zucchini, minced meat, onions, and pine nuts, baked in a tomato-based sauce.

Mansaf is a traditional Jordanian dish that is also popular in Lebanon. It is made with lamb cooked in a fermented yogurt sauce, served over rice and topped with almonds and pine nuts.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

Sfiha is a Lebanese dish made with a dough base topped with a mixture of minced meat, onions, tomatoes, and pine nuts, then baked until crispy. It is often served as a snack or appetizer.