Foods Tagged: bacon

Lentejas estofadas are Spanish lentils cooked with chorizo, bacon, onions, garlic, and tomatoes, often served as a hearty stew.

Egg tart with bacon and cheese.

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

Alpine casserole with potatoes, bacon, and cheese.

Bacon dumplings served in broth or with butter and chives.

A simple yet satisfying breakfast dish of fried eggs and bacon.

Traditional Portuguese soup made with potatoes, kale, and bacon.

Pan-fried potato and bacon dish with fried egg, Tyrolean specialty.