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Name: Authentic Genoese Pandolce Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Italy
Ingredients: 500g Type 0 or all-purpose flour; 100g granulated sugar; 100g butter, softened; 3 large eggs; 150ml whole milk, lukewarm; 10g active dry yeast; 150g raisins; 150g candied citron or mixed candied fruit; 50g pine nuts; 1 teaspoon vanilla extract; Zest of 1 lemon; Zest of 1 orange; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Pandolce

🇮🇹 Italy

Liguria

Genoese Christmas bread

Bread

Christmas

Ligurian

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