Name: Authentic Yeongyang Chaltteok Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 cups glutinous rice flour (chapssal-garu); 1 cup water; 4-5 dried jujubes (dates), pitted and thinly sliced; 4-5 fresh or canned chestnuts, peeled and quartered; 2 tablespoons pine nuts; 1 tablespoon sugar (optional, adjust to taste); Pinch of salt

Yeongyang Chaltteok South Korea

Sticky rice cake

dessert rice cake

Made with

Glutinous rice dates chestnuts pine nuts

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