FoodHopp

Name: Authentic Yeongyang Chaltteok Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 cups glutinous rice flour (chapssal-garu); 1 cup water; 4-5 dried jujubes (dates), pitted and thinly sliced; 4-5 fresh or canned chestnuts, peeled and quartered; 2 tablespoons pine nuts; 1 tablespoon sugar (optional, adjust to taste); Pinch of salt