Foods Using dill

Dill potatoes often served as a side dish.

New potatoes with dill, a simple and traditional side dish often served with butter and fresh dill.

Fish gratin with dill sauce, a baked fish dish often served with a creamy dill sauce.

Smorgas with shrimp, a classic open-faced sandwich often topped with shrimp, mayo, and dill.

A crayfish party featuring boiled crayfish, dill, and schnapps.

Zucchini fritters made with grated zucchini, feta cheese, mint, and dill, fried until crispy.

Vietnamese fish cake noodle soup with dill and tomatoes.

Cod with lemon and dill sauce, a light and zesty seafood dish.