Name: Authentic Gravad Lax Recipe
Prep time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg fresh salmon fillet, skin-on, pin bones removed; 75 g coarse sea salt; 75 g granulated sugar; 1 large bunch fresh dill (approx. 100g), roughly chopped, including stems; 1 tbsp coarsely ground white peppercorns; 1 tbsp crushed juniper berries (optional, for traditional flavor); 1 tbsp Aquavit or vodka (optional, to enhance flavor)

Gravad oring 🇸🇪 Sweden

Cured whitefish, a classic Swedish dish often served with mustard sauce and bread.

Seafood Traditional

Made with

Whitefish sugar dill

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