Name: Authentic Swedish Kräftskiva (Crayfish Party)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 kg live crayfish (freshwater, preferably Swedish); 200 g coarse salt (approx. 1 cup); 3 liters water; 1 large bunch fresh dill (approx. 50g), including flowers if available; 1 tablespoon sugar; 2 bay leaves (optional)

Kräftskiva 🇸🇪 Sweden

A crayfish party featuring boiled crayfish, dill, and schnapps.

Seafood Traditional

Made with

Crayfish dill schnapps

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