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Name: Authentic Smorgas med Rakor Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 slices dense, soft bread (such as sourdough, rye, or a Swedish "kubböd"); 200 grams peeled and cooked shrimp (small or medium, fresh or thawed); 3 tablespoons mayonnaise (preferably Swedish-style or homemade); 1 tablespoon fresh dill, finely chopped; 1 teaspoon lemon juice; Salt and white pepper to taste; 1 hard-boiled egg, sliced or grated; 1 lemon, cut into wedges for serving; Optional: Butter for the bread

Smorgas med rakor

🇸🇪 Sweden

Various

Smorgas with shrimp, a classic open-faced sandwich often topped with shrimp, mayo, and dill.

Sandwich

Classic

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