FoodHopp

Name: Authentic Gravad lax Recipe
Prep time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg center-cut salmon fillet, skin on, pin bones removed; 75 g coarse sea salt; 75 g granulated sugar; 1 large bunch fresh dill (approx. 50 g), roughly chopped, including stems; 1 tbsp crushed white peppercorns (optional)