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Name: Authentic Gromperekichelcher mat Dill (Luxembourgish Potato Fritters with Dill)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion (approx. 150g), finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 3 tablespoons fresh dill, finely chopped; 200 ml neutral vegetable oil (e.g., sunflower or canola), for frying

Gromperekichelcher mat Dill

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with dill, creating a delightful combination of crispy and herbal flavors, often enjoyed as an appetizer.

Fritters

Dill

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Ingredients

Potato fritters

dill

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