Name: Authentic Israeli Burekas Recipe
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Israel
Ingredients: 500 grams (about 1.1 pounds) all-purpose flour; 1 teaspoon salt; 200 grams (about 7 ounces) unsalted butter, softened; 1 large egg, beaten; 1/4 cup water; 1/2 teaspoon caraway seeds (optional); 250 grams (about 9 ounces) feta cheese, crumbled (for cheese filling); 250 grams (about 9 ounces) fresh spinach, chopped (for spinach filling); Pinch of salt (for spinach filling); Pinch of pepper (for spinach filling)

Burekas 🇮🇱 Israel

Flaky pastries filled with cheese or spinach, popular in Israeli bakeries.

Israel pastries

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Israel

More dishes to explore from the same cuisine.

Afikoman
Baba Ghanoush
Baklava
Cholent
Falafel
Fattoush
Hummus
Kanafeh
Kibbeh
Kofta
Makloubeh
Makluba
Maqluba
Molokhia
Mujaddara
Sambusa
Shabbat Brisket
Shabbat Chicken
Shabbat Fish
Shabbat Kugel