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Name: Authentic Israeli Burekas Recipe
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Israel
Ingredients: 500 grams (about 1.1 pounds) all-purpose flour; 1 teaspoon salt; 200 grams (about 7 ounces) unsalted butter, softened; 1 large egg, beaten; 1/4 cup water; 1/2 teaspoon caraway seeds (optional); 250 grams (about 9 ounces) feta cheese, crumbled (for cheese filling); 250 grams (about 9 ounces) fresh spinach, chopped (for spinach filling); Pinch of salt (for spinach filling); Pinch of pepper (for spinach filling)

Burekas

🇮🇱 Israel

Nationwide

Flaky pastries filled with cheese or spinach, popular in Israeli bakeries.

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