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Name: Traditional Armenian Eggplant Dip (Mutabbal)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Armenia
Ingredients: 2 large eggplants (about 1.5 lbs / 700g); 3 cloves garlic, minced; 1/4 cup tahini (sesame paste); 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cumin (optional, but traditional); 2 tablespoons finely chopped fresh parsley (for garnish); Pomegranate seeds (optional, for garnish)

Armenian Eggplant Dip

Armenia

Roasted eggplant mashed with garlic, oil, and herbs, served as a starter.

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