Foods Tagged: lemon juice

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

Blueberry cheesecake, a dessert made with a creamy cheesecake filling and a blueberry topping, served cold.

Zamburiñas a la plancha are Spanish grilled scallops, often served with a drizzle of olive oil and lemon juice.

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.

Granizado de limón is a Spanish lemon slushie made with lemon juice, sugar, and water, often served as a refreshing drink.

Potatoes with garlic mayonnaise, a popular Spanish dish.