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Name: Authentic Ləvəngi (Walnut and Pomegranate Paste)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 cups raw walnuts (250g); 1/2 cup pomegranate molasses (120ml); 2 cloves garlic, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cloves (optional); 1/4 cup warm water (60ml), as needed for consistency; 1 tablespoon neutral oil (for cooking, optional)

Ləvəngi

🇦🇿 Azerbaijan

Shirvan

A rich walnut and pomegranate paste, often stuffed into poultry or served as a dip.

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