Foods Tagged: flaky

Sweet, flaky croissants, often served for breakfast with coffee.

Flaky pastries filled with meat or cheese.

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.

A Chinese flatbread with a crispy, flaky texture, often filled with meat, vegetables, or sweet fillings.

Flaky pastries filled with cassava and meat.