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Name: Authentic Llobarro a la Sal Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 whole sea bass (about 2-2.5 kg or 4.5-5.5 lbs), cleaned and scaled; 1 kg coarse sea salt; 3 egg whites; 2 lemons, thinly sliced; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 cloves garlic, lightly crushed; 1/4 cup extra virgin olive oil; Freshly ground black pepper (to taste)

Llobarro a la Sal

Andorra

Sea bass baked in a salt crust, locking in moisture and flavor.

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