Name: Authentic Mozambican Sambusa Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mozambique
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil; 500g ground beef or choice of vegetables (such as green beans, okra, or onions), chopped; 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder (optional); Salt and pepper to taste; Vegetable oil for frying (about 1 liter)

Mozambican Sambusa Mozambique

A crispy, deep-fried pastry filled with spiced meat or vegetables, often served at celebrations.

Mozambique pastry

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