Foods Using Bulgur

A variation of Baid Mutajjan with added bulgur wheat, offering a unique and grainy twist to this Saudi dish of fried eggs and tomatoes.

Bulgur salad

Deep-fried bulgur wheat croquettes filled with a mixture of ground meat, onions, and spices.

Bulgur balls stuffed with spiced meat

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

Kebbeh Khashkhash is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

Kebbeh Bil Sanieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with a mixture of minced meat, onions, and pine nuts, then baked until golden brown.