Foods Using Bulgur

Kebbeh Khashkhash is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

A variation of Kharoof Mahshi featuring lamb stuffed with bulgur wheat, offering a unique and grainy twist to this dish.

Deep-fried bulgur wheat croquettes filled with a mixture of ground meat, onions, and spices.

Kebbeh Jaj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a chicken broth with onions, garlic, and Middle Eastern spices.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Kebbeh Bi Laban is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Kibbeh is a Lebanese dish made with bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat, with Middle Eastern spices.

Bulgur balls stuffed with spiced meat