Foods Tagged: bulgur

A Jordanian dish of ground meat, typically lamb, mixed with bulgur and spices.

Kebbeh Khashkhash is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

A refreshing salad of bulgur, parsley, mint, and lemon juice.

Kebbeh Bil Sanieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with a mixture of minced meat, onions, and pine nuts, then baked until golden brown.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves Kebbeh Nayyeh,"Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Kibbeh is a Lebanese dish made with bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat, with Middle Eastern spices.