Foods Tagged: bulgur

Kebbeh Kras is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kibbeh is a Lebanese dish made with bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat, with Middle Eastern spices.

Ground meat (usually lamb) mixed with bulgur and spices, shaped into balls.

Kebbeh Khashkhash is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.

Kebbeh Bil Sanieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with a mixture of minced meat, onions, and pine nuts, then baked until golden brown.

Tabbouleh is a Lebanese salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur, dressed with olive oil and lemon juice.