Foods Using patties

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

Kafta is a Lebanese dish made with seasoned ground meat (usually lamb or beef) mixed with onions and spices, then shaped into sausages or patties and grilled or fried.

Falafel is a Lebanese dish made with deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served as a snack or street food.

Wallenbergare with gravy, meat patties served with rich gravy.

Kebbeh Meshwiyyeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and grilled or fried.