Foods Using kebbeh

Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves Kebbeh Nayyeh,"Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves.

Kebbeh Jaj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a chicken broth with onions, garlic, and Middle Eastern spices.

Kebbeh B'kerraz is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Meshwiyyeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and grilled or fried.

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.