Foods Using Middle Eastern spices

Warak Enab is a Lebanese dish made with grape leaves stuffed with a mixture of rice, minced meat, onions, and Middle Eastern spices, cooked in a lemony broth.

Arnabeet Mekleh is a Lebanese dish made with fried cauliflower florets tossed in a tahini-based sauce flavored with garlic, lemon juice, and Middle Eastern spices.

Kebbeh Kras is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Shakriyeh is a Lebanese dish made with lamb or beef cooked in a yogurt-based sauce flavored with garlic, coriander, and Middle Eastern spices, often served with rice or bread.

Kousa Mahshi is a Lebanese dish made with zucchini stuffed with a mixture of rice, minced meat, onions, and Middle Eastern spices, cooked in a tomato-based sauce.

Bazella is a Lebanese dish made with peas cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

Kebbeh B'kerraz is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.