Foods Using side dish

A variety of curries and side dishes served with steamed rice.

Tomato rice often served with a variety of side dishes.

Ejjeh is a Lebanese omelette made with eggs, chopped parsley, onions, and a variety of spices. It is often served as a main course or side dish.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.

Bamieh Bel Zeit is a Lebanese dish made with okra cooked in olive oil with onions, garlic, tomatoes, and spices. It is often served as a side dish.

A dish of steamed rice served with a variety of Indonesian-style side dishes, often including rendang, sambal, and fried chicken.

Fermented rice noodles served with a variety of curries and side dishes.