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Name: Authentic Stufato alla Pisana Recipe
Prep time: 25 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (1 kg) beef chuck, cut into 1.5-inch cubes; 1/4 cup (60 ml) extra virgin olive oil; 2 medium yellow onions, finely chopped; 2 large carrots, finely chopped; 2 celery stalks, finely chopped; 3 cloves garlic, minced; 1 cup (240 ml) dry red wine (Chianti or Sangiovese recommended); 1 cup (240 ml) beef broth; 2 tablespoons tomato paste; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 1 bay leaf; Salt and freshly ground black pepper to taste; 1 loaf rustic Tuscan bread, sliced thick; 1 clove garlic, halved (for rubbing bread)

Stufato alla Pisana

🇮🇹 Italy

Tuscany

Pisan-style beef stew

Stew

Beef

Pisana

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Ingredients

Beef

red wine

often served with bread slices

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