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Name: Authentic Stoofpeertjes met Rode Wijn Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 firm Dutch pears (such as Gieser Wildeman), peeled, halved, and cored; 750 ml red wine (Dutch "wijn" or a dry red like Merlot); 150 g granulated sugar; 2 cinnamon sticks; 4 whole cloves; 2 star anise pods; 1 strip lemon zest (about 5 cm long); 1 tablespoon lemon juice; 1 tablespoon cornstarch (for thickening, optional)

Stoofpeertjes met Rode Wijn

🇳🇱 Netherlands

Nationwide

Stewed pears in red wine

Dessert

Dutch

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Ingredients

Pears

red wine

spices

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