Foods Tagged: red wine

Zurracapote is a Spanish drink from the La Rioja region made with red wine, sugar, cinnamon, and fruit such as oranges and lemons, often served as a festive drink during the winter months.

Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

Roscas de vino are Spanish wine biscuits made with flour, sugar, olive oil, and red wine, often served as a sweet snack or dessert.

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

Rabo de toro estofado is a Spanish stew made with oxtail, vegetables, red wine, and broth, often served as a hearty dish.

Sangría is a popular Spanish drink made with red wine, chopped fruit, a sweetener such as sugar or honey, a small amount of brandy, and soda water.

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

A Spanish and Andalusian dish made from bull's tail, which is stewed for a long time.