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Name: Authentic Arancini Siciliani Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Ragu (Meat Sauce):**; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1/2 pound ground beef (or a mix of beef and pork); 1/4 cup dry white wine; 1 (14.5-ounce) can crushed tomatoes; 1/2 cup frozen peas; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; Pinch of red pepper flakes (optional); 1/4 cup water or beef broth; *For the Rice:**; 2 cups Arborio rice; 4 cups water or chicken broth; 1 teaspoon salt; 2 tablespoons unsalted butter; 1/2 cup grated Parmesan cheese; 1 large egg, beaten; *For the Filling & Assembly:**; 8 ounces low-moisture mozzarella cheese, cut into 1/2-inch cubes; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups fine breadcrumbs; Vegetable or canola oil, for frying (about 4-6 cups)

Arancini Siciliani

🇮🇹 Italy

Sicily

Sicilian stuffed rice balls

Rice

Balls

Sicilian

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Ingredients

Rice balls filled with ragu

mozzarella

peas

often coated in breadcrumbs and deep-fried

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