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Name: Authentic Sicilian Arancini Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Ragu (Meat Sauce):**; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 1/2 pound ground beef (or a mix of beef and pork); 1/4 cup dry white wine; 1 cup tomato passata (or crushed tomatoes); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup frozen peas; *For the Rice:**; 2 cups Arborio rice; 4 cups chicken or vegetable broth; 1/2 cup grated Parmesan cheese; 2 large eggs; Salt and pepper to taste; Vegetable or canola oil, for frying (about 4-6 cups); *For the Breading Station:**; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups plain breadcrumbs; *For Assembly:**; 6 ounces fresh mozzarella cheese, cut into small 1/2-inch cubes

Arancini

🇮🇹 Italy

Sicily

Italian rice balls

Rice

Balls

Sicilian

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Ingredients

Rice balls filled with ragu

mozzarella

peas

and often coated in breadcrumbs and deep-fried

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