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Name: Authentic Risi e Bisi (Venetian Rice and Peas)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1 ½ cups Arborio rice (320g); 2 cups fresh peas, shelled (or 1 ½ cups frozen peas); 4 oz pancetta, diced (115g); 1 medium yellow onion, finely chopped; 4 cups low-sodium chicken or vegetable broth; ½ cup dry white wine; 3 tablespoons unsalted butter, divided; 2 tablespoons extra virgin olive oil; ½ cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon fresh thyme leaves (optional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped for garnish

Risi e Bisi

🇮🇹 Italy

Veneto

Venetian rice and pea dish

Rice

Peas

Venetian

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