Foods Using Sardines

Sardinas en escabeche are Spanish sardines marinated in a mixture of vinegar, olive oil, garlic, and spices, often served as a tapa or appetizer.

Grilled sardines

Stuffed and folded flatbread filled with sardines, onions, and spices, often served with a side of curry.

Sardinas a la plancha are Spanish grilled sardines seasoned with salt and olive oil, often served with lemon wedges.

Stuffed and baked sardines

Sicilian pasta with sardines

Pasta with sardines and breadcrumbs