Foods Using Oxtail

Roman oxtail stew

Oxtail soup

Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

Rabo de toro estofado is a Spanish stew made with oxtail, vegetables, red wine, and broth, often served as a hearty dish.

Rabo de toro guisado is a Spanish stew made with oxtail, vegetables, wine, and spices, often served as a hearty dish.

Oxtail soup with aromatic herbs and spices.