Foods Using Oxtail

Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

Roman oxtail stew

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

Oxtail soup

Oxtail soup with aromatic herbs and spices.

Rabo de toro guisado is a Spanish stew made with oxtail, vegetables, wine, and spices, often served as a hearty dish.

Rabo de toro estofado is a Spanish stew made with oxtail, vegetables, red wine, and broth, often served as a hearty dish.