Foods Using Cod

Cod fillet with lemon-dill sauce

Baked cod with mustard sauce, a flavorful seafood dish.

Venetian-style salted cod

Potaje de vigilia is a Spanish lentil and vegetable stew traditionally eaten during Lent, made with lentils, vegetables, and often served with codfish.

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.

A traditional Catalan salad made with dried codfish, tomatoes, onions, black olives, and white beans.

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

Boiled cod with egg sauce, a classic Swedish dish.