FoodHopp

Name: Authentic Kakas Recipe from Kiribati
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 cups taro flour; 1/2 cup coconut milk; 1 teaspoon salt; 1/4 cup water; 1 tablespoon vegetable oil (for frying); Optional: 1 tablespoon coconut oil (for extra flavor)