Name: Authentic Kakas with Coconut Recipe from Kiribati
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; 1/4 cup shredded coconut (optional, for topping); 1 cup coconut milk (fresh or canned); 2 tablespoons sugar (optional, for sweetened version)

Kakas with Coconut Kiribati

Kakas bread served with a side of coconut cream or coconut milk.

Kiribati bread

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