Name: Kiribati Fish Stew with Taro and Coconut Milk
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 400g fresh fish (such as tuna or snapper), cut into bite-sized pieces; 1 large taro root, peeled and cut into chunks; 2 cups coconut milk; 2 cups water; 2 tablespoons palm oil or vegetable oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon ground black pepper; Salt to taste; Fresh green herbs (such as cilantro or parsley), chopped (optional)

Fish Stew Kiribati

A hearty stew made with fish, taro, and coconut milk.

Kiribati fish

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