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Name: Authentic Bunsai from Kenya
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups basmati rice; 5 cups water; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup beef, cubed (can be replaced with chicken or goat); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup mixed vegetables (carrots, green beans, peas, chopped); 2 tablespoons vegetable oil

Bunsai

🇰🇪 Kenya

Nationwide

A traditional Kenyan dish made with rice, meat, and vegetables.

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