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Name: Kenyan Veggie Curry Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups mixed chopped vegetables (carrots, bell peppers, green beans, zucchini, potatoes); 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons coconut oil; 2 tablespoons tomato paste; 1 cup coconut milk; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons fresh cilantro, chopped (for garnish); Juice of 1 lime

Veggie Curry

🇰🇪 Kenya

Nationwide

A vegetarian curry dish featuring a variety of vegetables and spices.

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