Name: Authentic Iranian Tahchin
Prep time: 60 min
Cook time: 2 min
Yield: 6
Cuisine: Iran
Ingredients: 1 ½ pounds lamb shoulder, cubed; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; 1 teaspoon salt; 2 large eggs, beaten; 2 cups basmati rice; 4 cups water; 2 tablespoons butter or vegetable oil; 1 cup fresh parsley, chopped; Optional: fried egg on top

Tahchin Iran

Baked rice dish with meat and vegetables.

Iran rice

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