FoodHopp

Name: Authentic Iranian Tahdig Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Iran
Ingredients: 1 kg (about 2 lbs) long-grain basmati rice; 4 liters (about 1 gallon) chicken stock or water; 2 tablespoons butter; 2 large eggs; 2 teaspoons salt; 1 tablespoon oil (for frying); Optional: chopped parsley or cilantro for garnish