Name: Authentic Pandispan me Limon (Albanian Lemon Sponge Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Albania
Ingredients: 4 large eggs, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; Zest of 2 large lemons; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup whole milk, at room temperature; 2 tablespoons unsalted butter, melted and cooled; 1 tablespoon fresh lemon juice

Pandispan me Limon Albania

Sponge cake flavored with lemon zest, light and airy.

Albania cake

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