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Name: Authentic Albanian Pandispan (Sponge Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Albania
Ingredients: 6 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; Zest of 1 large lemon (or 1 teaspoon vanilla extract); 1/4 teaspoon salt; 1 tablespoon unsalted butter, for greasing the pan; 1 tablespoon bread crumbs or semolina, for dusting the pan

Pandispan

Albania

Nationwide

A sponge cake, often flavored with lemon or almonds, served with tea or coffee.

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