Name: Authentic Albanian Petulla Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Albania
Ingredients: 3 cups all-purpose flour (approx. 375g); 1 cup warm water (240ml, about 110°F/43°C); 2 teaspoons active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 large egg; 2 tablespoons vegetable oil (plus more for frying); Optional for serving: Honey and crumbled feta cheese

Petulla Albania

Fried dough pieces, similar to donuts, often served with honey or feta cheese.

Albania fried

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Albania

More dishes to explore from the same cuisine.