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Name: Authentic Albanian Petulla Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Albania
Ingredients: 3 cups all-purpose flour (approx. 375g); 1 cup warm water (240ml, about 110°F/43°C); 2 teaspoons active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 large egg; 2 tablespoons vegetable oil (plus more for frying); Optional for serving: Honey and crumbled feta cheese

Petulla

Albania

Nationwide

Fried dough pieces, similar to donuts, often served with honey or feta cheese.

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