Name: Authentic Pasha Qofte Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Albania
Ingredients: *For the Meatballs:**; 500 grams ground lamb; 500 grams ground beef; 1 large onion, finely grated; 2 cloves garlic, minced; 1/2 cup fresh breadcrumbs; 1 large egg; 1/4 cup fresh parsley, finely chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon paprika; 2 tablespoons olive oil (for frying); *For the Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 (400g/14 oz) can crushed tomatoes or tomato puree; 1 cup beef or vegetable broth; 1 tablespoon tomato paste; 1 teaspoon sugar (optional, to balance acidity); 1 bay leaf; Salt and black pepper to taste; Fresh parsley for garnish

Pasha Qofte Albania

Large meatballs made from minced lamb and beef, simmered in a rich tomato and onion sauce.

Albania meatballs

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