Foods Using banana

Vietnamese baked banana cake made with ripe bananas, coconut milk, and bread.

Vietnamese pyramid-shaped rice dumplings filled with pork, mushrooms, and shallots, wrapped in banana leaves and steamed.

Vietnamese steamed banana cake made with ripe bananas and tapioca flour.

Vietnamese banana cake made with ripe bananas, coconut milk, and rice flour.

A sweet and satisfying dish made from mashed bananas, bread, and honey, often enjoyed for breakfast.

Vietnamese sticky rice cake with coconut and banana, often served as a dessert or snack.

Slow-roasted pork marinated in citrus juice and spices, traditionally cooked in banana leaves.

Banana fritters with a crispy exterior, a popular Malaysian snack.